CREAMY CASHEW RANCH

I am telling you, you can have your ranch and eat it too!! It is easy to make and delicious too. There are many different recipes out there. The one that worked best for me is this:

1 cup cashews, soaked for 3 to 4 hours in distilled or filtered water
1/2 cup plus more boiled water, slightly cooled
3 tbsp. lemon juice
1 tbsp. apple cider vinegar
1/4 tsp. dill
1/4 tsp. oregano
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 tbsp. Nutritional yeast
1 tsp. cracked black pepper

1 tsp. Himalayan  sea salt
Add some fresh chopped parsley or chives (or dried) when finished blending

Put all of the ingredients in a food processor except for the water. Begin processing and gradually pour the water in a steady stream until you reach desired consistency. 1/2 cup will make it thick, and a little more will thin it out to a salad dressing consistency. Depending if you want it for dip, or dressing.

Enjoy!!