Ingredients 

1 cup Soaked cashews for 30 mins

1/2 cup of water

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp fresh parsley

1/4 tsp dill

1/4 tsp black pepper

1 cap of Braggs Apple cider vinegar

1 garlic clove

1/4 tsp celery salt or sea salt

Drain cashews and add all ingredients to blender. Garnish with fresh parsley.