Flu shot

The flu shot is a dead virus. You may suffer severe side effects from the flu shot, but not actually catch the flu because the vaccine is a dead virus. If you get the nasal flu mist it is a living virus and you can catch the flu from the mist. You can also spread the flu for up to 2 weeks after recieving the living virus. It is best to stay home after receiving any living virus so that you do not spread it, especially if you are around the immunocompromised. 

My personal experience with the flu shot:

The only time I ever had the flu was immediately following the flu vaccine. I was so sick I couldn't get out of bed for 2 weeks. My headache was so severe that the slightest noise triggered severe pain. Body aches, high fever ranging between 102(f) to 104(f). I found out that my body reacted to the poisons in the flu shot, because you cannot catch the flu from the dead virus flu shot. I suffered from dizziness, loss of appetite, wheezing, coughing, weakness, nausea, sore throat, fever, headache and more. My personal opinion is to catch the real flu, take neccessary homeopathic remedies such as elderberry (which my doctor reccomended), oil of oregano, olive leaf, and colloidal silver. Also take a probiotic during this time, as the other herbs act as a natural antibiotic. 

When my 8 year old got the flu last year, I refused the tamiflu for him. His doctor then told me to give him Elderberry. I gave him elderberry along with the list above. Colloidal silver can also be taken every hour. What I learned was my son recovered much quicker than the other kids that missed school due to the flu last year. His doctor also told me that the flu shot doesn't cover all of the strains. Of course we do not do the flu shot in our family because of my experience.  It is better to build your own immune system by catching the real flu than it is to take the toxic poisons in the flu shot. 

If you are eating an alkaline diet you are more than likely covered from catching the flu. In some cases a person may still have a mucus buildup from the past acidic lifestyle and the body still needs to release these stored up toxins and mucus resulting in catching the flu or other viruses. Allow the body to do its job by going through the elimination process of the flu if caught. Assisting with herbs, juicing or fasting will aide in the healing process. Do not suppress your symptoms with medical drugs. What you suppress today becomes your nightmare later. 

Sincerely,  Christine McDonald ~ Alkaline Meals for Health and Wellness 

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Why it's not ok to eat chips every once in a while

This post is for all those that think a bag of chips once in awhile is not that bad.... “Why is CHEMO in your Potato Chips?!?!? What is Asparaginase? Asparaginase is a chemotherapy drug used to treat acute lymphoblastic leukaemia (ALL). One form of asparaginase is made from a type of bacteria called escherichia coli (Yes the same E COLI THAT IS BAD FOR YOU). Another form of asparaginase is made from Erwinia chrysanthemi bacteria. The mechanism of action? Blocking Amino Acids! Because as I've detailed extensively in multiple videos that PROTEIN NOT "SUGAR" is what Cancer feeds on! MAN DOES THE GOVERNMENT EVER CARE ABOUT YOU! THEY MUST BE TRYING TO PROTECT YOU FROM CANCER RIGHT!?!?!? Everyone in the know is aware that Chemo causes Cancer to grow 100X faster! SIDE EFFECTS The following serious adverse reactions occur with Asparaginase treatment [see WARNINGS AND PRECAUTIONS]: Anaphylaxis and serious allergic reactions Serious thrombosis in some cases fulminant or fatal Pancreatitis Glucose intolerance in some cases irreversible Coagulopathy Hepatotoxicity and abnormal liver function in some cases fatal, can occur. Central Nervous System effects including coma, seizures, and hallucinations. Posterior Reversible Encephalopathy Syndrome (PRES) Risk of Medication Errors The most common adverse reactions with Elspar are allergic reactions (including anaphylaxis), hyperglycemia, pancreatitis, central nervous system (CNS) thrombosis, coagulopathy, hyperbilirubinemia, and elevated transaminases”. ~Terry Tillaart Shared by Mariah Mazza 🍇 Heal Thy Self Healthy Self... Christine McDonald ~ Alkaline Meals for Health and Wellness

The bibles original diet

The Bible’s original diet

Written by Todd Van Natta

 In the beginning, when we humans walked in the Garden of Eden, what did the LORD God command us to eat? The Bible’s answer may surprise you. God told Adam and Eve, “You may freely eat of every tree of the garden (see Genesis 2:16). In other words, God commanded Adam and Eve to live on fruit. They were to eat freely from the trees that grew in the Garden. The Hebrew word for “tree” is עֵץ (“ets”). It really does mean “tree.” It is not a code-word for something else. In God’s original plan for the human race, raw fruit was the ideal human diet. However, that changed. After the fall into sin, Adam was cursed. He would become a farmer. The human diet would change. He would eat the herb of the field (see Genesis 3:18). The Hebrew word for “herb” is עֵ֫שֶׂב (“eseb”). It means grass, or any tender shoot. Think: leafy greens. Now we humans were eating raw fruit and raw leafy greens. If you add raw leafy greens to a raw fruit diet, you are still a fruitarian. That is because leafy greens have so few calories that almost all your calories are still coming from fruit. The leafy greens simply add minerals and phytonutrients that are not available in fruit alone.

 This fruitarian diet was accurately depicted in the 2014 film “Noah” starring Russell Crowe. “But wait,” you might be saying.” I like eating meat and milk and grains and beans. Wasn’t that allowed?” No. That came later in the biblical narrative. Much, much later. “How much later?” After the Flood. After the Flood is when God permitted us to become omnivores. As they exited the Ark, God said to Noah and his family, Genesis 9:3. Every moving thing that lives will be food for you. As I gave you the green herb, I have given everything to you. Now humans were permitted to hunt down and kill animals and eat them. They were not required to do so. Rather, it was merely allowed. Being a fruitarian was still permitted. In fact, the Bible never prohibited us from going back to a fruitarian diet. The Bible never ever speaks poorly of it. You might be wondering, “It wasn’t that way for very long, was it? From creation to flood was just a short time, wasn’t it?” Actually, it was a long time. A very long time. According to the Timeline for the History of Judaism, the Flood was in the biblical year of 1,610. That means 1,610 years after the creation. We humans were raw fruitarians for the first 1,600+ years of biblical history! Jesus was born in the biblical year of approximately 3,756. That means humans were fruitarians for 42% of Old Testament history! Would you let the Bible inspire you to … Try a fruitarian diet? Try a fruitarian diet as a way of fasting? Add more raw fruits and vegetables to your diet? Medical experts are always telling us to eat more fruits and vegetables. Perhaps without knowing it, they are urging us to eat the Bible’s original diet for us humans!   NOTES From the Timeline for the History of Judaism: EVENTJEWISH YEARWESTERN CALENDAR Adam and Eve created13,760 BC Noah born1,0562,704 BC The Flood1,6102,150 BC Abraham born1,9471,813 BC Jesus born~ 3,756~ 4 BC Now 5,770-some 2,015 AD   CAUTION Fasting is only for those who are medically capable. Check with your health care provider. Experts say you need to be under the supervision of a doctor during the time of a fast.   SPIRITUALITY Unless otherwise noted, all Bible quotations on this page are from the World English Bible and the World Messianic Edition. These translations have no copyright restrictions. They are in the Public Domain.   Author: Todd Van Natta I was given a great gift. It is to be passionate about Jesus Christ and the Bible and the spiritual life. I am a Christian believer. I believe in Jesus Christ. I’m in love with Jesus! I believe the Bible. I love the Bible. For decades, I've been reading it cover-to-cover, again and again and again. I’ve memorized a whole lot of Bible verses. Most of all, I want the Bible to help us fall more deeply in love with God the Father, with Jesus Christ, with the Holy Spirit, with other people, and with ourselves.

by Todd Van Natta AuthorTodd Van NattaPosted onDecember 22, 2015Categoriesspirituality 

Christine McDonald ~ Alkaline Meals For Health And Wellness

Ingredients 

1 cup Soaked cashews for 30 mins

1/2 cup of water

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp fresh parsley

1/4 tsp dill

1/4 tsp black pepper

1 cap of Braggs Apple cider vinegar

1 garlic clove

1/4 tsp celery salt or sea salt

Drain cashews and add all ingredients to blender. Garnish with fresh parsley.  

Nature and Health Magazine

In this issue (July 2017) learn the basics of Alkaline eating and how to make it a lifestyle.

Owner of the Facebook page Alkaline Meals For Health And Wellness, Christine McDonald, demonstrates day to day meals to help prevent and reverse sickness and disease. Every food on this lifestyle has been proven scientifically to heal and reverse many of the top 10 killers including heart disease, cancer, diabetes and more.

Ginger

THE HEALTH BENEFITS OF GINGER

For over 5000 years ginger has been revered as a natural medicine by China and India. The ginger plant was first discovered in South East Asia and was used in ancient cuisines.

Ginger is full of beneficial nutrients like magnesium, manganese, potassium, copper and Vitamin B6. It reduces inflammation and pain without the side effects of anti-inflammatory drugs. Ginger has warming properties which comfort and soothe aching joints. It contains important antioxidants which clear the joints of impurities and allow fresh blood to flow into the aching areas. It also improves flexibility of muscles.

Ginger is rich in volatile oils which stimulate the digestive system to work properly and with ease by regulating gut contractions. It also helps to soothe and settle the gut wall, thereby easing any pain and inflammation and removing excess gas from the digestive tract. It helps neutralise acids and stimulates secretion of digestive juices to improve digestion.

Ginger contains very potent anti-inflammatory compounds called gingerols which help to strengthen the immune system and has powerful antioxidant properties. It helps break down the accumulation of toxins in your organs. It’s also known to cleanse the lymphatic system. By opening up these lymphatic channels and keeping things clean, ginger prevents the accumulation of the toxins that make you susceptible to infections, especially in the respiratory system.

Helping to thin the blood, ginger has similar effects to that of aspirin, but unlike aspirin, has a calming effect on your stomach. Ginger interferes with a long sequence of events necessary for blood clots to form. This helps to reduce the clumping action of platelets that clog and narrow arteries which set off heart attacks.

SYMPTOMS GINGER HELPS WITH

Digestive discomfort, nausea, colds, flu, motion sickness, vertigo, menstrual cramps, nausea, vomiting, heartburn, migraines, sore throats, fatigue, constipation, food poisoning, asthma, coughs, shortness of breath, migraines, joints, muscle and nerve pain.

EMOTIONAL BENEFITS

In ancient times, ginger was highly regarded as a spiritual cleanser and was consumed before and during holy days as a way to awaken and purify the body, mind, and spirit. Ginger relates to feelings of empowerment, addressing feelings of powerlessness, patterns of fears of victimisation, and creating an inner fire and strength to step into a leadership role in one's own life.

Ginger also increases brain levels of important neurotransmitters including dopamine and serotonin. Dopamine is considered the “motivation molecule” that helps you get focused and be productive, and serotonin helps you to feel peaceful, balanced and happy.

HOW TO INCORPORATE GINGER INTO YOUR LIFE

Try making a litre of ginger water or tea every day by adding freshly grated ginger in water and steep for 10-20 minutes. Add some raw honey and freshly squeezed lemon juice to enhance its flavour and add to its protective and healing properties.

Raw, fresh ginger is also excellent when juiced with apples and celery for an energising and immune-boosting drink. Using fresh ginger in any of your cooking will also provide healing benefits and should be added whenever possible.

You can pop a piece of raw ginger in your smoothie for a warming and spicy kick, and you can also use ginger essential oil to rub on any area of pain.

5 Secrets about white flour that will shock you!

The standard American diet is a diet of chronic disease and death. Our food supply has been killing us slowly.  White flour has been killing you!
In 1910, the Federal District Court of Missouri declared bleached white flour unfit for human consumption. But, unfortunately,  according to H.W. Wiley, first chief of the Food and Drug Administration, the enforcement of this law was “halted through the political influence of the flour millers” and “no notice of violations has since been made by the FDA.” Mr. Wiley’s book “The History of a Crime Against the Pure Food Law” discusses this case. (Reference here)  Nowadays,  flour is made from wheat that is being treated with fungicides, pesticides, and insecticides from seedling to storage. Since then approximately 60 different chemicals have been approved to bleach flour.

1.) 

Bleached Flour contains nearly NO nutrients.

The manufacturers of white flour first remove the wheat seed’s bran, it’s 6 outer layers, and the germ which contains 76% of the vitamins and minerals. 97% of the dietary fiber is also lost.” It removes all Vitamin E, 50% of calcium, 70% phosphorus, iron, magnesium and B vitamins.

2.) 

Added Potassium Bromate

After removing all the layers, and nutrients, flour is bleached, preserved, and aged with chlorine dioxide. It is further whitened by adding chalk, alum, and ammonium carbonate to make it look and feel more appealing to the consumer. An anti-salting agent called sorbitan mono-saturate is added in the final stage.  Potassium bromate is also added to white flour.  It is very powerful oxidizer that damages cells. Bromate is considered a category 2B carcinogen (= possibly carcinogenic to humans) by the International Agency for Research on Cancer (IARC).  Potassium bromate has been banned in most of developed countries in 1994 including all countries in European Union (chlorine, bromates, and peroxides in food is banned in the EU), UK, and Canada.

3.) 

White flour is a natural insecticide

Did you know that if an insect gets into the bag of white flour and starts eating it, that insect will die from consuming it? White flour is a natural insecticide because it kills any insect that attempts to live off of it.

4.) 

Contains L-cysteine

This non essential amino acid is added to most conventional baked goods  to speed industrial processing. L-cysteine is found in the majority of pizza doughs, cookies, pastas, pastries and fast food buns.

5.)

 White flour contains diabetes-causing contaminant alloxan

It can be synthesized in a laboratory but cheaper production methods include duck feathers and human hair.  Besides human hair, other sources of L-cysteine include chicken feathers, cow horns and petroleum byproducts. Most of the L-cysteine comes from China where there’s a history of poor regulation. It is disgusting and scary.

White flour contains alloxan. It is what makes your bread look fresh and clean.  Studies show that alloxan destroys the beta cells of the pancreas. Alloxan’s harmful effects on the pancreas are so severe that the Textbook of Natural Medicine calls the chemical “a potent beta-cell toxin.” Unfortunately, knowing that alloxan is so toxic for your body, the FDA   still allows companies to use it when processing foods we ingest. Fortunately, studies have found that the effects of alloxan can be reversed with   vitamin E. According to Dr. Gary Null’s Clinicians Handbook of Natural Healing, vitamin E effectively protected lab rats from the harmful effects of administered alloxan.

References:
http://livingtraditionally.com

http://www.indymedia.org.uk/en/2006/08/347999.html

http://proliberty.com/observer/20050718.htm

http://www.vrg.org/blog/2011/03/09/l-cysteine-in-bread-products-still-mostly-sourced-from-human-hair-duck-feathers-hog-hair/

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1969479/?page=2