![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuK_SuUqDZ4nax9jKtBS-cIJ81Ikv6rH52-OyfXcS4wiAFKaAr_6_OEf9Z0YagzxEiRbDc54-dWnMBFjhZGupjzsI_0DIT5XsmxBCsOi2-qr_k9UEeir0RbXOlFp2Pse7uHIQb__bDb0cp/s320/avocado+ranch+seasons.jpg)
INGREDIENTS:
1 ripe avocado
3 1/4 cup of full fat organic coconut milk
1 tbsp. chopped green onions
1 tbsp. chopped jalapeno pepper
1 tsp. chopped garlic
Himalayan sea salt to taste
Ground black pepper to taste
1/2 tsp. dill weed
1/2 tsp. Wildtree garlic galore (or garlic powder)
1 tsp. squeeze of lemon, or organic lemon from a jar
DIRECTIONS:
Put all ingredients, except the dill weed, in a blender and blend until smooth. Pour into bowl, sprinkle the dill weed on top, and add a sliver of a jalapeno for garnish. Dip your favorite veggies in it.
Now, go have a party and invite everyone over! Hello delicious and nutritious!!
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