Wow, what a delicious and amazing healthy bread. Who needs sugar? Not me, and not you!! Did you know that just 1 tsp. of sugar suppresses your immune system for 1 hour? Well, it's true. Here are a few reasons I limit sugar in my life, and in my baking.
Reasons to Limit Sugar Intake:
- It leads to insulin resistance.
- It promotes inflammation in the body.
- It can lead to weight gain when ingested.
- It contributes to non-alcoholic fatty liver disease. In fact, our livers process fructose very similarly to the way they process ethanol. Dr. Robert Lustig calls fructose “alcohol without the buzz.”
- It appears to act like fertilizer for cancer cells.
- High fructose diets decrease HDL levels, while reducing the diameter and increasing the density of LDL particles.
- Glucose and especially fructose can bond to – glycate – proteins and lipids without proper enzymatic control. Keeping that in mind, the many benefits of Raw Organic and Local honey are truly amazing!
Benefits of Raw Organic Local Honey:
And now for the recipe!!
All Organic Ingredients:
- 2 tbsps. Coconut oil
- 1 cup Coconut Flour (Or Raw Organic Imported Almond Flour)
- 1/2 Can Organic un-sweetened pumpkin or 1 Package Organic Pumpkin Oatmeal
- 1/2 Cup Raw Organic Local Honey (Or Maple Syrup, Or Agave I prefer Raw Honey)
- 3 to 4 bananas mashed
- 1/2 tsp. Baking Soda
- 1 cap full of Braggs Apple Cider Vinegar
- 1 cap full of non-dairy milk (Flax, Almond, Hemp, Coconut, or Cashew)
- 1 cap full of Vanilla Extract
- 1/2 tsp. Cinnamon
- 1/2 tsp. Himalayan Sea Salt or REAL SALT
Directions:
Pre-Heat Oven to 350 degrees.
In a Bowl, mash up bananas with a fork until fully mashed. Add the Pumpkin, vanilla, cinnamon, sea salt, baking soda, honey, flour, coconut oil, vinegar and non-dairy milk. Stirring with the fork until completely mixed. Spray a bread pan with coconut cooking spray, or line with parchment paper. Cook for 60 mins. Let cool, and serve with drizzled honey, or eat as is!! Just wait, you will fall in love!
ENJOY!!!!
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