Thursday, November 24, 2016

Alkaline cranberry sauce


1 bag of organic cranberries
4 tbsps of maple syrup
1/2 cup of chia seeds 
4 cups of spring or alkaline water 
Zest of half an orange
Can of organic pineapple  (just the juice)
Dash of cinnamon, pumpkin spice,  and cap of vanilla)
Blender

Cook all ingredients together until the cranberries pop. Blend for a second leaving some cranberries whole. Let gel up, and serve. 

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