Alkaline Raw Pumpkin Pie

Ingredients for pie:

1/2 sugar pumpkin 

1 ripe persimmon 

1/2 cup maple syrup

1 tsp vanilla

1 tsp cinnamon 

1 tsp pumpkin spice

1/2 cup coconut milk

Ingredients for pie crust:

1 cup of pecans

3 cups of dates

To make the crust:

Put ingredients in a food processor and blend until soft. Scoop out and flatten with a spatula until it covers the bottom of the pie pan. Like so!

For the pie! Cut up the pumpkin into small chunks, and cut off the outer layer of the pumpkin.  Put it in your vitamix or high speed blender along with the rest of the ingredients.  Be sure to take the top of the persimmon off. Blend until smooth. Pour it into the pie crust! Freeze for 2 hours. Slice and serve! It's oohwy goohwy delicious! It's also a very healthy way to eat pumpkin pie!! 

The wonderful benefits of pumpkins:

By Alkaline with Christine!! Enjoy!!!♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡