Friday, February 10, 2017

THE IMPORTANCE OF JUICING + PH



THE IMPORTANCE OF JUICING + pH 🌱

pH stands for power of hydrogen, which is a measurement of the hydrogen ion concentration in the body running on a scale from 0 - 14 with 7 being neutral. Our bodies are alkaline by design at 7.364 - 7.4. We are programmed to maintain this range no matter what, with even the slightest dip or rise in pH having dangerous consequences. When body fluids become too acidic, we enter a state of acidosis in which illness and disease can manifest.

What causes an imbalance in pH? A diet high in acidic foods like meat, dairy, un-soaked nuts, seeds and grains, alcohol and processed foods. Stress and environmental toxins can also cause your body to become more acidic.

Lack of hydration is a major cause of acidosis. Our body is made up of up to 90% water. Most people die being around 50% water. That’s why it’s important to be hydrated so your body can function properly.

Juicing in particular is very restorative and is an incredible foundation for taking care of your body. You're flooded with concentrated living water which is clean, balanced, STRUCTURED, and is neither too alkaline nor too acidic.

We are made of blood and our blood is only as healthy as what we’re eating, drinking and thinking. When you drink juices your haemoglobin and blood volume starts increasing and red count balances out. Raw living fruits and vegetables are blood cleansing and building foods and when you consume them in a concentrated form, via juicing, you keep the channels of elimination clear and accelerate the healing and rejuvenation process. The body can then build the foundation of embryonic cells (stem cells) to make new blood and build new organs.

When your blood is optimally pH balanced, it carries oxygen more efficiently. Oxygen contributes to a strong metabolism, gives you energy, and keeps you healthy. Blood cells tend to clump together in a more acidic environment. Healthy red blood cells are spaced apart from each other. Consequently, the blood can move freely throughout the body and get into even the smallest capillaries. As a result, you feel like your whole body is in harmony.

Once you understand that an over-acidic body leads to dis-ease you can determine how to reverse the conditions, by not taking medicine, but by empowering yourself with education and gaining back control of your health and your life.

We are electrical beings. When we eat food we absorb light for its electrical potential. Raw living foods, particularly juices, help maintain the alkaline design of the body. When you begin nourishing your cells with alkaline foods your eyes start to sparkle, your skin becomes supple, and you’re going to live a longer and higher quality life.

“The human cell is only as healthy as the water it’s bathed in, and that bath is a bath of alkalinity, and when that fluid is compromised by an over-acidic diet and lifestyle, cells begin to break down prematurely. This is what causes ageing”.
- Dr. Robert Young

When you begin juicing you’re going to begin the process of reversing ageing because you’re putting back the alkalising elements that help maintain the alkaline design of the body that helps to main integrity of the cell which makes up all your tissues and organs.

WHAT YOU CAN DO

Begin incorporating juices in to your life. If you’ve never juiced before start by having them 3 times per week and build your way up to having them every day, preferably your first meal of the day. Juice raw fruits and vegetables like apples, oranges, broccoli, celery, cucumber, cabbage, spinach, carrots, beetroot, and pineapples. Leafy greens are amazing as they contain chlorophyll which is structurally similar to our own blood and alkalises the blood.

The consistent act of drinking juices provide your body with alkaline minerals and raise the electrolytes which are essential to maintaining the alkaline design of the body. This keeps you looking and feeling young, energised, vibrant and glowing from the inside out. Picture below by Jonny Juicer, information learned by Dr. Young, Olivia Budgen and other resources.

Saturday, November 26, 2016

Alkaline Cauliflower Rice


I am not kidding,  this is the easiest and most delicious recipe. Always use organic ingredients. Here's what you need:


1 head of cauliflower 
1/2 bag of frozen peas
1/2 bag of frozen corn
2 sliced carrots
2 tbsps of coconut oil
1/4 cup of coconut aminos

In a skillet add the coconut oil and grated cauliflower,  corn, peas and carrots. Sauté to your desired softness. It should brown a little.  Add the coconut aminos and serve! It's that easy, it's cancer preventative, it's good for you, and it tastes amazing. You can add some Himalayan sea salt to taste if desired.

Thursday, November 24, 2016

Alkaline Green Bean Cassarole



The first thing you want to do is make the home made Alkaline Cream Of Mushroom Soup. Follow this link:

http://alkalinewithchristine.blogspot.com/2016/11/alkaline-cream-of-mushroom-soup.html?m=1

What you need:
All organic ingredients 
Fresh green beans
Organic gluten free crunchy onions (even better you can make your own gluten free tempura onions, which I have done before, but this is just quicker and not quite as alkaline)
Cream of mushroom soup (2 cups)

Steam the green beans until they are almost soft, but make them a little hard still.

In a baking pan add the green beans, and pour on the cream of mushroom soup, and sprinkle on the crispy onions. Bake at 375 approximately 40 mins, or until it is boiling and browned a little on top. Season with Himalayan sea salt and pepper.


Alkaline cranberry sauce


1 bag of organic cranberries
4 tbsps of maple syrup
1/2 cup of chia seeds 
4 cups of spring or alkaline water 
Zest of half an orange
Can of organic pineapple  (just the juice)
Dash of cinnamon, pumpkin spice,  and cap of vanilla)
Blender

Cook all ingredients together until the cranberries pop. Blend for a second leaving some cranberries whole. Let gel up, and serve. 

Wednesday, November 23, 2016

Alkaline Cream of Mushroom Soup


This is creamy goodness, and it's all vegan too!

Here's what you will need:
1 to 2 packages of your favorite mushrooms, 1/2 yellow onion, 1 tbsp of coconut oil, 1 tbsp of arrow root and 1 tbsp gluten free flour of choice (I used organic buckwheat), 3 Tbs organic instant potatoes, 1 box of organic veggie broth low sodium,  and 1 can of full fat coconut milk. I buy all organic ingredients.  

In a pan, sautée the onions and mushrooms in a tbsp of coconut oil (unrefined) until desired softness.  Add in the veggie broth and the coconut cream. Whisk in the flours and potato flakes. In a high speed blender blend the soup until smooth. Return to pan and use Himalayan sea salt and pepper to taste. It's simple, fast and delicious!! ♡♡♡♡Love Christine 

Monday, November 21, 2016

Alkaline Turmeric Ginger Golden Milk



1 inch of turmeric 
1 inch of ginger
(In a juicer, juice them into the pan you will be heating.)
1 tsp cinnamon 
2 cups of your favorite non-dairy milk
3 tbsp of raw organic honey or maple syrup 
Put all ingredients in a small cooking pot and heat slowly while whisking. When it is warm pour into 2 tea cups and sip slowly. It tastes like chai tea. It's so delicious!!

I also like to squeeze a little bit of an orange in mine for an extra little kick to it. That is optional. 



Wednesday, November 16, 2016

Alkaline Raw Pumpkin Pie

Ingredients for pie:
1/2 sugar pumpkin 
1 ripe persimmon 
1/2 cup maple syrup
1 tsp vanilla
1 tsp cinnamon 
1 tsp pumpkin spice
1/2 cup coconut milk

Ingredients for pie crust:
1 cup of pecans
3 cups of dates

To make the crust:
Put ingredients in a food processor and blend until soft. Scoop out and flatten with a spatula until it covers the bottom of the pie pan. Like so!


For the pie! Cut up the pumpkin into small chunks, and cut off the outer layer of the pumpkin.  Put it in your vitamix or high speed blender along with the rest of the ingredients.  Be sure to take the top of the persimmon off. Blend until smooth. Pour it into the pie crust! Freeze for 2 hours. Slice and serve! It's oohwy goohwy delicious! It's also a very healthy way to eat pumpkin pie!! 

The wonderful benefits of pumpkins:


By Alkaline with Christine!! Enjoy!!!♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡